Miyabi Koh Japanese Fine Edge Santoku Knife,7-inch, Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.Handcrafted in Seki, JapanFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardnessIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceHand-honed Honbazuke blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle
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Miyabi Koh Japanese Fine Edge Santoku Knife,7-inch, Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan
Miyabi Koh Japanese Fine Edge Santoku Knife,7-inch, Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.Handcrafted in Seki, JapanFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardnessIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceHand-honed Honbazuke blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle
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From $129.95
Miyabi Koh Japanese Fine Edge Santoku Knife,7-inch, Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan—
$129.95
Product Information
Product Information
Shipping & Returns
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Description
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.Handcrafted in Seki, JapanFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardnessIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceHand-honed Honbazuke blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle
